Globus Food, Wine and Music Vacations

Wednesday, November 19, 2008

Globus just released their 2009 brochure for their Food & Wine vacations. With more than 80 years of experience, Globus can make your trip delicious. We will take you to the vineyards of Tuscany, arrange for a tasting of the cheeses of France, explain the story behind the baked beans of Boston, the sourdough breads of San Francisco, the sweets of Austria, and the lobsters of New England.

On a Food & Wine vacation, you’ll enjoy plenty of hands-on experiences. Take a cooking lesson that reveals the secrets of Italy’s timehonored dishes. Learn about the climate, soils, and grape varieties in France’s celebrated Bordeaux region. Indulge your senses at the Biarritz Museum of Chocolate, tour a maple sugarworks in Vermont, or find out what makes California’s sparkling wines bubble— and that’s just the beginning!