Food and Wine

Wednesday, September 22, 2010

Tapas are canapes served day in & day out in every bar & cafe in Spain. They can be served cold or warm. You can have them as appetizers, or combine them for a full meal. Popular items for tapas are cheese, omlettes, ham, sausage, meatballs, seafood, veggies & bread.

Tapas is a tradition that is believed to have begun in the 19th century in Andalusia, where single slices of cheese or ham were used to "cover" glasses of sherry to deter flies (Spanish verb Tapar means to cover). After finishing their drink people would eat the ham or cheese. Tapas are so much a part of the culture & social scene in Spain, that they invented the verb tapear which means to go & eat tapas!

Want to experience authentic tapas in Spain? Take a look at our wonderful selection of Spain tours.

Wednesday, November 19, 2008

Globus just released their 2009 brochure for their Food & Wine vacations. With more than 80 years of experience, Globus can make your trip delicious. We will take you to the vineyards of Tuscany, arrange for a tasting of the cheeses of France, explain the story behind the baked beans of Boston, the sourdough breads of San Francisco, the sweets of Austria, and the lobsters of New England.

On a Food & Wine vacation, you’ll enjoy plenty of hands-on experiences. Take a cooking lesson that reveals the secrets of Italy’s timehonored dishes. Learn about the climate, soils, and grape varieties in France’s celebrated Bordeaux region. Indulge your senses at the Biarritz Museum of Chocolate, tour a maple sugarworks in Vermont, or find out what makes California’s sparkling wines bubble— and that’s just the beginning!